Fiery Fermentation: Hot Sauce Crafting
$35.00
A WORKSHOP FOR FARMERS SELLING VALUE ADDED PRODUCTS
Aug 14, 2024 11:00 am – 2:00 pm
Learn how to create fiery fermented hot sauces with vegetables you grow, for the purpose of selling these value-added foods under Oregon’s Farm Direct Marketing Law. Participants will learn how to craft safe recipes, and will take home their creations!
Hands-on demos led by experienced OSU Master Food Preservers. In collaboration with Oregon State University Extension Service and Lane County Farmers Market.
Long Table Farm
89242 Fir Butte Rd
Eugene, OR 97402
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