More Information
About the Instructor
Chef Jamie is an experienced local baker with a passion for teaching and sharing the art of baking. A graduate of the International Culinary School at The Art Institute of San Francisco, Jamie graduated in 2015 with an Associate of Science degree in Baking and Pastry. For the past three years, she has served as the baking instructor at Lane Community College, where she has inspired countless students to pursue their culinary passions. In July 2024, Jamie launched her business, Jamie Cakes, focusing on custom-tailored events and baking classes.
Class Details
Class will be held in an open, outdoor kitchen at Long Table Farm
Date: May 10 – or – 11, 2025
Start time: 1:00 p.m.
End time: 4:30 p.m.
Venue: Long Table Farm – 89242 Fir Butte Rd, Eugene, OR 97402
Phone: 503-333-9042
Email: eva@longtable.farm
Pre-registration is required- don’t miss this opportunity to learn in this hands-on baking class!
Cancellation Policy- Any cancellation up to two weeks prior to your event date will be refunded 100%. No refunds or credits will be issued for cancellations received less than 2 weeks before your event start date, however, you may always send a friend in your place if you’re unable to attend. If a class needs to be canceled due to a natural disaster, public health crisis, or other act of nature that will prevent the class from being safely completed, then the attendee that made the booking is eligible to collect a full refund or credit for a future class at Long Table Farm.
Please contact us with any questions regarding this upcoming class!