Fiery Fermentation: Hot Sauce Crafting
$35.00
A WORKSHOP FOR FARMERS SELLING VALUE ADDED PRODUCTS
Aug 14, 2024 11:00 am – 2:00 pm
Learn how to create fiery fermented hot sauces with vegetables you grow, for the purpose of selling these value-added foods under Oregon’s Farm Direct Marketing Law. Participants will learn how to craft safe recipes, and will take home their creations!
Hands-on demos led by experienced OSU Master Food Preservers. In collaboration with Oregon State University Extension Service and Lane County Farmers Market.
Long Table Farm
89242 Fir Butte Rd
Eugene, OR 97402
PLEASE CLICK ON THIS LINK
FOR MORE INFO AND REGISTER HERE!!
Class is not sold out. Please click on link above!
Sold Out
Related products
-
Phở Cooking Class
$100.00 Book ticket This product has multiple variants. The options may be chosen on the product page -
Willow Basket Weaving Class
$150.00 Book ticket This product has multiple variants. The options may be chosen on the product page -
Willow Basket Class
$150.00 Book ticket This product has multiple variants. The options may be chosen on the product page